• December 26, 2011

    The Beach House Restaurant
    Author: admin

    Posted in Grand Island | |

    The Beach House Restaurant

    www.thestillwater.com
    • 5584 East River Road Grand Island, NY 14072
    • www.grandislandbeachhouse.com
    • 716-773-7119  take out available

    Overview:

    family friendly environment
    accepts all major credit cards visa/master card/discover/American express
    open 11am-10pm monday through friday
    open   3pm-10pm saturday and sunday.

    Appetizers

    Nibbler Platter – $6.95
    Seafood Nibbler -$7.25
    Potato Skins (normal or Mexican) -$6.50
    Seafood Cocktails -$4.95
    Mozzarella Sticks -$4.95
    Battered fried Mushrooms- $4.95
    Fried Clam Strips -$4.95
    Pizza Stix -$5.50
    Quesadillas(bacon or chicken) -$6.95
    Jalapeno and Cheddar Poppers -$4.95
    Nacho Chips and Salsa -$3.95
    Shrimp Basket -$5.25
    Garlic Bread with Cheese and Marinara -$3.95

    Soup of the Day
    Cup -$2.50
    Bowl -$2.95

    Salads
    Grilled Chicken Breast Salad -$7.95
    Char Grilled Steak Salad -$8.95
    Seafood Salad -$7.25
    Chicken Taco Salad -$7.95
    Portabella Mushroom Salad -$6.95
    Taco Salad -$7.95
    Julienne Salad -$7.25
    Tuna Salad Plate -$6.95
    Antipasto small -$6.25 large -$8.95
    House salad -$2.95

    Wings
    Single(10) -$7.75
    Double(20) -$13.25
    Triple (30) -$17.50

    Chicken Fingers (served with bleu cheese and celery, your choice of hot, medium, bbq)
    Small(6 ounces)- $7.25
    Large(12 ounces)- $12.95

    Tacos
    Beef – $4.95
    Chicken -$5.25
    Steak -$5.75
    Seafood -$4.95
    Vegetarian -$3.95

    Sandwiches (come with chips, fries for an additional $1.25)

    Buffalo Chicken Sandwich -$6.95
    New York Style Reuben -$6.95
    Rob’s Philly Steak Bomber -$7.95
    Seafood Melt -$6.50
    Grilled Portabella Mushroom Sandwich -$6.50
    Crispy Chicken Sandwich -$6.50
    Rob’s Italian Sausage Bomber -$7.95
    Tuna Melt -$6.25
    Crispy Chicken Club -$6.95
    Fried Bologna Sandwich -$5.95
    The Super Turk -$6.95
    Smothered Sirloin Steak Sandwich -$8.95
    Mom’s Meatloaf Sandwich(hot or cold) -$5.95
    Grilled Turkey and Swiss -$5.95
    Grilled Ham and Swiss -$5.95
    Hot Turkey Sandwich -$6.25
    Hot Roast Beef Sandwich -$6.25
    Triple Decker Clubs -$6.95
    Roast Beef on Weck -$6.95
    Char Grilled Chicken Sandwich -$6.50
    Maryland Crab Cake Sandwich -$6.50

    Subs
    Steak and Cheese Sub -$7.50
    Italian Sausage Sub -$7.50
    Royal Sub -$7.75
    Chicken Finger Sub -$7.75
    Turkey Club Sub -$7.75
    Fried Bologna Sub -$6.95
    Meatball Sub -$6.95
    Tuna Sub -$7.50
    Pizza Sub -$5.95
    Chicken Parm Sub -$7.25
    Turkey Sub – $6.95
    Ham Sub -$6.95
    Roast Beef Sub -$7.75
    Capacolla Sub -$6.95
    Assorted Sub -$6.95
    Seafood Sub -$6.95
    Cheese Sub -$6.95

    1/3rd Pound Char Broiled Burgers (come with chips, fries $1.25 extra)
    Bacon Cheddar Burger -$6.25
    Bleu Burger -$6.25
    Jalapeno and Cheddar Burger -$6.25
    Mushroom Swiss Burger -$5.95
    Cheese Burger -$5.45
    Burger -$4.95
    Veggie Burger -$4.95
    Patty Melt on Rye -$5.95
    Hot Dog- $3.95
    Lite Burger -$4.25

    Straight French Fries, Curly Q Fries, Onion Rings
    Small -$2.25
    Large -$3.25

    Dinners (come with choice of potato, vegetable, and choice of bread)
    Large Sirloin Steak Dinner -$13.95
    Small Sirloin Steak Dinner -$10.95
    Center Cut Pork Chops -$10.95
    Steak and Chicken Combo -$12.95
    Char Grilled Chicken Breast (butter and seasoning or BBQ) -$10.95
    Steak and Shrimp Combo -$12.95
    Roasted Turkey Dinner -$10.95
    Smothered Chicken Breast Dinner -$11.95
    Country Fried Steak Dinner -$9.95
    Mother’s Meatloaf Dinner -$9.95
    Chicken Finger Dinner -$10.95

    Our Famous Fish Fry (available Wednesday through Friday comes with choice of potato, coleslaw and dinner roll)
    Large Haddock $11.25
    Small Haddock -$9.25 ($7.95 before 2pm)
    Yellow Pike – $11.95
    Captains Platter -$12.50
    Fish Sandwich -$6.50

    Seafood
    Fried Jumbo Shrimp Dinner -$11.95
    Fried Scallop Dinner -$11.95
    Maryland Style Crab Cakes -$10.95

    Italian Dinners
    Lasagna -$9.50
    Spaghetti your way -$8.95
    Chicken Parmesean -$9.95
    Veal Parmesean -$9.50
    Jumbo Cheese Ravioli -$8.95

    June 23, 2010

    The Stillwater
    Author: admin

    Posted in Buffalo centre | |

    The Stillwater Restaurant

    www.thestillwater.com
    • 483 Delaware Avenue Buffalo, NY 14202
    • (716)-884-5130
    • www.thestillwater.com
    • Fax: (716)-884-8400

    Overview:

    For reservations tel (716)-884-9283
    Serving Dinner Tuesday through Sunday
    starting at 4PM with Happy Hour Drink Specials

    Chef: Charles Trester, who hails from the West Coast with an expertise in Mediterranean cuisine.
    Small European village atmosphere.
    Historic Victorian-style dining rooms,
    each with a fireplace and chandeliers.
    Has dance floor.

    Menu:

    Starters

    soup du jour
    classic caesar salad
    mixed field greens tossed with red onion, tomato and red wine-shallot vinaigrette
    littleneck clams steamed with sweet peppers, tomato, garlic and chorço sausage
    in a white wine broth
    jumbo shrimp gently sautéed in extra virgin olive oil, garlic and red chili pepper
    served with a baguette
    asparagus grilled, then chilled and served with marinated tomatoes, crisp pancetta,
    shaved parmesan and citrus vinaigrette
    tender pork loin marinated with cumin, paprika, garlic, herbs and olive oil,
    grilled and finished with lemon en brochette
    zucchini and crispy feta fritters
    served with a tangy lemon-herb dipping sauce
    calamari salad with spring onion, oregano and citrus
    served with grilled baguette
    light and crisp chickpea “fries” finished with parmesan and herbs

    Sandwiches

    tarragon roasted chicken on baguette
    with olive oil whipped goat cheese and oven roasted tomatoes
    served with mixed greens
    pepper crusted steak, roasted and thinly sliced
    with horseradish mayo and caramelized onion
    served with fries
    half pound of choice angus beef
    with charred red onions, crisp pancetta and aged provolone
    served with fries
    slow roasted lamb marinated with garlic and herbs, piled atop flatbread
    served with house made yogurt, spicy harissa sauce and summer vegetable salad
    eggplant and zucchini grilled, then marinated
    with roasted peppers and tomatoes on baguette with herb goat cheese
    served with mixed greens

    Entrees

    penne tossed with asparagus and roasted tomatoes
    in a goat cheese and thyme cream sauce
    roasted half chicken with tarragon-garlic butter
    served with summer vegetables, whipped potatoes and pan juices
    grilled pork loin marinated with honey and herbs
    served with polenta and ratatouille
    ten ounce coulette steak finished with rosemary butter
    served with a mound of crisp fries
    grilled lamb rib chops finished with lemon, garlic, oregano and olive oil
    served with whipped potatoes and summer vegetables
    grilled salmon with roasted asparagus and crispy rice croquette
    finished with saffron-anise cream

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